THE BEST LICORICE EVER. WITH LOVE, WITHOUT GLUTEN AND GELATIN
IT ALL STARTED IN 1990
The ingredients of The Best Licorice Ever are of the highest quality. That goes without saying. We don't really need to tell you. The extra ingredient is love.
The full-sweet, mild-salt and bay variants get the V label (with the V, for Vegan). The honey variant may be called 'vegetarian', because you need bees for honey.
The Best Licorice Ever is gluten free. This means that The Best Licorice Ever is produced in an environment where products containing gluten are never processed. You do not taste that ...
We prefer not to be in places where people do their daily shopping, but in places where they buy tasty things. Tasty things like The Best Licorice Ever.
Sweet
The Very First Best Licorice Ever. Developed to celebrate Klepper Sr. being on the market for 25 years. Without gluten and gelatin, but with a lot of love.
Mild Salty
Perhaps our mild-salted variety has the most fans. Thanks to the mild taste of Celtic sea salt, packed with minerals.
Honey
For The Best Honey licorice Ever Klepper & Klepper went in search of the best honey in the Netherlands. They found it in the Biesbosch.
Bay Leaf
Bay Leaf is a special little plant. A wonder drug, for centuries. We put pure bay leaf oil in The Best Bay Leaf Licorice Ever.
Everywhere in the Netherlands people should be able to buy The Best Licorice Ever, without gluten and gelatin. But … we want the licorice fan not too easy. In our humble opinion The Best Licorice Ever also deserves the best licorice fans ever. And the best licorice sellers ever.
In short, this is the case: we prefer not to be in places where people do their daily shopping, but in places where they buy tasty things.
Interested? Then sign up now to become an exclusive seller of The Best Licorice Ever!
The story of a market trader who conquered not only the Alkmaar market but the entire Dutch market with a licorice product he had developed himself, appeals to the imagination. So much so that many newspapers and professional journals have already taken up the story. Here we collect those stories.
